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transform your vascular health
Olive Oil Is A Science
Olivea combines the most powerful polyphenols and medical grade extra virgin olive oil in a single 4 calorie capsule
Live A Longer, Healthier Life.
Formulated in collaboration with leading cardiologists & based on rigorous scientific studies
Healthy Cholesterol
Fights bad cholesterol (LDL)
Heart Health
Maintains healthy blood pressure
Longevity
Prevents Strokes & Heart Attacks
Premium Quality & Natural Ingredients Come First
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All Natural
Non-GMO
Vegan
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Preservative Free
Dairy Free
Gluten Free
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Made In Greece
Physician Developed
Third Party Tested
The Science Behind Extra Virgin Olive Oil
FAQ
WHY VASCULAR HEALTH?
Your vascular system might be the single most important measure of health and longevity in your body—responsible for delivering oxygen and nutrients to every single cell and organ.
Vascular diseases, including heart attacks and strokes, are the world's biggest killer, responsible for 1 in every 3 deaths.
Maintaining vascular health is essential not just for preventing these life-threatening conditions but also for supporting brain function, reducing inflammation, and promoting overall vitality.
Who Is Olivea For?
Olivea is for anyone looking to support a healthy vascular system and reduce the risk of vascular conditions, including heart attacks and strokes.
It’s ideal for those with a family history of high cholesterol or arterial plaque, and for anyone focused on longevity, brain health, and overall vitality.
Perfect for anyone 30+ who is proactive, health-conscious, and committed to making smart, science-backed choices for their well-being.
WHY EXTRA VIRGIN OLIVE OIL?
Consistent extra virgin olive oil consumption has been scientifically proven to prevent the oxidation of LDL cholesterol - the first step in plaque formation inside the arteries.
By choosing Olivea, you're getting these benefits in a concentrated, convenient form, bringing one of the most powerful natural health ingredients across millennia directly into your daily routine.
HOW MUCH OLIVE OIL DO I NEED?
In order to reap the benefits of olive oil, you'd need to consume more than 60ml of high quality extra virgin olive oil each day in order to reach the baseline levels of hydroxytyrosol (5mg) and polyphenolic compounds.
That is the equivalent of 5 tablespoons- (or up to 500 calories) each day.
Olivea packs 4x the punch in a single 4 calorie capsule.
WHAT IS HYDROXYTYROSOL?
Hydroxytyrosol is an antioxidant and natural phenolic compound that is found in olive oil and the olive fruit.
It is part of a class of compounds known as polyphenols, which are known for their antioxidant properties and scientifically backed health benefits.
Hydroxytyrosol has been studied in rigorous human trials for it's potent effects on vascular heatlh and longevity.
What are the health benefits?
Hydroxytyrosol is one of nature's strongest antioxidants and polyphenols.
Our innovative capsule-in-capsule technology maximizes absorption of these potent compounds, allowing you to reap the full spectrum of EVOO’s natural benefits, supporting heart health, healthy cholesterol, reduced inflammation, and improved cognitive function, in a convenient low calorie daily dose.
WHERE IS THE OLIVE OIL SOURCED?
Our olive oil is meticulously sourced from the heart of Messinia, a region renowned for yielding the world-famous Kalamata Olive.
This unique landscape bathed in abundant sunshine, paired with dedicated small-scale farming, allows each olive to be lovingly cultivated and handpicked in an early harvest.
This results in an oil that is not only 100% pure and naturally boasts the highest occurrence of hydroxytyrosol and polyphenolic compounds in the world, the powerful antioxidants responsible for olive oil's profound health benefits.
WHAT DOES THE SCIENCE SAY?
Multiple large-scale human studies have associated daily extra virgin olive oil consumption with significant cardiovascular benefit.
These studies include more than 150,000 people and associate daily olive oil consumption with a 19-48% reduction in heart attacks and strokes.
The two key variables across multiple studies are hydroxytyrosol content and consistency of consumption.