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Free Resources

Free Olive Oil Tools & Resources

Everything you need to buy better olive oil, store it smarter, and use it with confidence. Built on peer-reviewed research.

The Olive Oil Science We Trust

Peer-reviewed studies that inform our products and tools

EFSA Health Claim on Olive Oil Polyphenols

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage. EFSA Journal 2011;9:2033.

Olive Phenolic Compounds Prevent DNA Damage

Fabiani R, et al. "Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells." Journal of Nutrition 2008;138:1411–1416.

Polyphenols and Lower Inflammation Markers

Harms LM, et al. "Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort." British Journal of Nutrition 2020;123:198–208.

Olive Oil Consumption and Cardiovascular Risk

Guasch-Ferré M, et al. "Olive Oil Consumption and Cardiovascular Risk in U.S. Adults." Journal of the American College of Cardiology 2020;75:1729–1739.

Hydroxytyrosol and Vascular Function

Ikonomidis I, et al. "Association of hydroxytyrosol enriched olive oil with vascular function in chronic coronary disease." European Journal of Clinical Investigation 2023;53:e13983.

Olive Oil and CHD/Stroke Risk Meta-Analysis

Martínez-González MA, et al. "Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies." British Journal of Nutrition 2014;112:248–259.

Hydroxytyrosol Uses in Cardiovascular Diseases

Vilaplana-Pèrez C, et al. "Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS." Frontiers in Nutrition 2014;1.

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